Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide, as part of its commitment to delight customers with unique and seasonal experiences.
The Easter menu is available to customers in all cabin classes from 16 to 18 April when travelling from Dubai to destinations in Europe, Australia, USA, Canada, South Africa, Brazil and the Philippines.
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Emirates will also observe Orthodox Easter with special menus for customers travelling on flights from Dubai to Cyprus and Greece from 23 to 25 April.
On board, customers can look forward to Emirates’ signature hot cross buns or raisin brioche for breakfast on select sectors. Those flying in premium classes will be able to choose from Easter-inspired desserts such as Easter egg cake, which consists of chocolate mousse with raspberry sauce filling garnished with berries and dark chocolate crumbs; and children will be thrilled with desserts featuring an Easter egg in all classes . This seasonal offering is in addition to the regionally-inspired cuisine served on all Emirates flights.
A number of festivals are observed onboard and in Emirates’ lounges throughout the year. Emirates is currently offering its signature Ramadan services for its fasting passengers, helping them travel better and catering to their special needs during this important time onboard and on the ground.
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