{"id":112917,"date":"2021-07-01T20:30:00","date_gmt":"2021-07-01T20:30:00","guid":{"rendered":"https:\/?p=112917"},"modified":"2021-07-01T21:55:50","modified_gmt":"2021-07-01T21:55:50","slug":"air-france-entrusts-its-la-premiere-menu-to-chef-arnaud-donckele","status":"publish","type":"post","link":"https:\/\/aviacionaldia.com\/en\/2021\/07\/air-france-entrusts-its-la-premiere-menu-to-chef-arnaud-donckele.html","title":{"rendered":"Air France entrusts its La Premi\u00e8re menu to Chef Arnaud Donckele."},"content":{"rendered":"\n

For the first time, Air France has chosen to entrust its entire La Premi\u00e8re menu to the triple Michelin-starred French chef Arnaud Donckele. Created especially for customers in the airline’s most exclusive cabin, his dishes will be available from July to October 2021, on departure from Paris-Charles de Gaulle.<\/p>\n\n\n\n

See also:<\/strong> Air France takes delivery its 10th Airbus A350.<\/a><\/em><\/p>\n\n\n\n

In collaboration with Servair’s Culinary Studio, the chef has created an appetizer, a starter and seven main dishes for Air France, which will be revealed progressively over the next four months. With vegetarian, meat and fish dishes, Arnaud Donckele mixes the subtle flavours of Provence and creates a mosaic of tastes and colours, producing a high-flying menu inviting customers on a gourmet journey through the Mediterranean.<\/p>\n\n\n\n

See also: <\/em><\/strong>Air France opens new lounge at Paris-Charles de Gaulle T2F in July.<\/em><\/a><\/p>\n\n\n\n

By teaming up with the renowned chef from the Cheval Blanc St-Tropez and Cheval Blanc Paris, Air France is reaffirming its role as an ambassador of fine French dining throughout the world.<\/p>\n\n\n\n

These are the culinary delights designed by Arnaud Donckele for Air France’s La Premi\u00e8re:<\/p>\n\n\n\n