{"id":136446,"date":"2023-02-07T18:30:00","date_gmt":"2023-02-07T18:30:00","guid":{"rendered":"https:\/?p=136446"},"modified":"2023-02-07T21:43:36","modified_gmt":"2023-02-07T21:43:36","slug":"latam-launches-new-menu-that-highlights-latin-american-flavors","status":"publish","type":"post","link":"https:\/\/aviacionaldia.com\/en\/2023\/02\/latam-launches-new-menu-that-highlights-latin-american-flavors.html","title":{"rendered":"LATAM launches new menu that highlights Latin American flavors"},"content":{"rendered":"\n

Incorporating new products that highlight the versatility of Latin American cuisine and a greater variety of service options, LATAM Airlines<\/strong> launched a new menu in its Premium Business cabin.<\/p>\n\n\n\n

Led by executive chef Felipe Guti\u00e9rrez, the renewed gastronomic proposal integrates a greater prominence of local ingredients, such as fish and seafood from the Pacific Ocean, multiple options of tropical fruits, seasoning and tubers from the highlands, coupled with an internationally recognized service, creating a memorable experience.<\/p>\n\n\n\n

All these dishes will be accompanied by a robust selection of wines, prepared by H\u00e9ctor Vergara, the only Master Sommelier in Latin America, who reviewed more than 500 possibilities to achieve a pairing that highlights the flavors with the continent’s iconic grape varieties, achieving a perfect mix.<\/p>\n\n\n\n

\u2192 LATAM to fly between Guayaquil and Bogota starting in March<\/a><\/em><\/strong><\/p>\n\n\n\n

“We are a multicultural company and, in that sense, we want to bring our customers closer to the flavors of our continent with a new menu that highlights local products and high quality gastronomy,” said Paulo Miranda, vice president of Customers at LATAM Airlines Group.<\/p>\n\n\n\n

The changes in the Premium Business gastronomic proposal come after a series of service improvements on short, medium and long-haul routes, resulting in a greater variety of dishes with hot and cold alternatives, a greater predominance of local products and an emphasis on sustainability, in line with the LATAM Group’s strategy.<\/p>\n\n\n\n

Some of the dishes available in the new Premium Business cabin menu are:<\/p>\n\n\n\n

DINNER:<\/strong><\/p>\n\n\n\n

STARTERS:<\/strong>
– Cold smoked salmon with wakame seaweed salad and sour cream with chives.
Foie gras with almond crust, fig compote and cherry tomato confit.
– Marinated prawns with avocado puree, Campesino cheese and crispy Parmesan with quinoa.
– Creamy smoked cod salad with potatoes, fresh lime cream, asparagus ribbons and caviar.
– Iberian ham with grilled artichoke, Kalamata olives and pickled chilli.
– Antipasto of smoked picanha, radish, Mozzarella di b\u00fafala cheese and red pepper jelly.<\/p>\n\n\n\n

MAIN COURSES:<\/strong>
Meats<\/strong>
– Grilled beef tenderloin with red wine and old mustard sauce, roasted smashed potatoes, carrots and kale.
– Grilled beef fillet with saut\u00e9ed tenderloin sauce, tricolor quinoa risotto and saut\u00e9ed vegetables.<\/p>\n\n\n\n

Pasta<\/strong>
– Ravioli stuffed with goat cheese with roasted tomato sauce and Parmesan cheese.
– White cheese ravioli with herbs, tomato concass\u00e9 sauce, mozzarella bocconcinis and Brazil nuts.<\/p>\n\n\n\n

Dishes with local touches<\/strong><\/p>\n\n\n\n

Chile:<\/strong><\/p>\n\n\n\n