{"id":176777,"date":"2025-07-15T15:00:28","date_gmt":"2025-07-15T15:00:28","guid":{"rendered":"https:\/\/aviacionaldia.com\/?p=176777"},"modified":"2025-07-15T22:07:41","modified_gmt":"2025-07-15T22:07:41","slug":"iberia-unveils-a-revamped-gourmet-experience-for-summer-flights-and-vip-lounges","status":"publish","type":"post","link":"https:\/\/aviacionaldia.com\/en\/2025\/07\/iberia-unveils-a-revamped-gourmet-experience-for-summer-flights-and-vip-lounges.html","title":{"rendered":"Iberia Unveils a Revamped Gourmet Experience for Summer Flights and VIP Lounges"},"content":{"rendered":"\n<p>This summer 2025,<strong> Iberia <\/strong>is doubling down on a fresh and sophisticated culinary offering, both onboard and in its VIP lounges. Passengers in Business Class on long-haul flights will enjoy a completely renewed menu showcasing the best of Mediterranean cuisine, featuring seasonal products and original flavor combinations.<\/p>\n\n\n\n<p>Among the standout new starters are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smoked salmon with lemon-pepper sauce, served with a salad of endives, cherry tomatoes, and dill.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Burrata with tomato sobrasada, roasted red pepper, and spiced pumpkin, accompanied by tapenade and rosemary focaccia.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Iberian pork shoulder marinated in melon sauce, paired with sun-dried tomatoes and toasted almonds.<\/li>\n<\/ul>\n\n\n\n<p>The main courses are equally impressive:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grilled beef tenderloin with green pepper sauce, potato gratin, saut\u00e9ed broccolini, and piquillo peppers.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oven-baked hake with saffron potato stew and saut\u00e9ed kale.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Homemade goat cheese-stuffed pasta, topped with piquillo pepper sauce and a hint of fresh thyme.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To sweeten the onboard experience, the homemade desserts include:<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pavlova with seasonal fruits and mascarpone cream.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Artisanal rice pudding ice cream, served with cookie crumble and puffed rice tuile.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chocolate truffle cake.<\/li>\n<\/ul>\n\n\n\n<p><strong><em>\u2192 <a href=\"https:\/\/aviacionaldia.com\/en\/2025\/07\/iberia-launches-its-new-dynamic-boarding-pass.html\">Iberia Launches Its New Dynamic Boarding Pass<\/a><\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Innovation Extends to Short- and Medium-Haul Flights<\/h2>\n\n\n\n<p>Iberia hasn\u2019t overlooked its Business Class passengers on shorter routes. New dishes for short- and medium-haul flights feature:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tomato and piquillo pepper tartare, marinated with cucumber and served with avocado-jalape\u00f1o cream.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saut\u00e9ed prawns with a hint of garlic, accompanied by black rice and roasted zucchini.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Summer Gastrobar: Light and Flavorful Options<\/h2>\n\n\n\n<p>The Gastrobar menu has also been updated with summer-friendly choices, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pastrami bagel and Caprese flatbread.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>New hot lasagna.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hazelnut cookie with iced cappuccino.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Caramel popcorn.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refreshing cocktails like Mojito and Rebujito.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pre-Order: Convenience at Your Fingertips<\/h2>\n\n\n\n<p>The Pre-Order service allows passengers to select their meals before flying, and this summer, it expands with fresh recipes and special options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mezzelune pasta filled with ricotta and spinach.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Greek salad with feta cheese.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Celebration pack featuring vanilla-lemon mousse cake and a bottle of cava.<\/li>\n<\/ul>\n\n\n\n<p>Additionally, available upon advance reservation, is the award-winning creamy rice with cuttlefish and prawns, a winner at the Onboard Hospitality Awards.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">VIP Lounges: Elevating Gourmet Standards on the Ground<\/h2>\n\n\n\n<p>Iberia\u2019s Premium Lounges at Adolfo Su\u00e1rez Madrid-Barajas Airport are also raising the bar this summer with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chilled soups like salmorejo and vichyssoise.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lighter, well-balanced salads.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seasonal fruits: melon, watermelon, apricots, and peaches.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cold and hot appetizers such as wraps, gyozas, and teque\u00f1os.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>World-class coffee thanks to the partnership with Illy.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A new ice cream menu designed for the warmer months.<\/li>\n<\/ul>\n\n\n\n<p>With these menu revamps, Iberia takes another step forward in its strategy for onboard excellence, offering a seasonal culinary experience that pays attention to every detail. From starters and main courses to desserts, snacks, and beverages, the airline blends flavor, freshness, and presentation to ensure the journey begins\u2014or ends\u2014on a delicious note.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"related-topics\">Related Topics<\/h2>\n\n\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-815d8787     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"417\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/aviacionaldia.com\/en\/2026\/04\/jetsmart-launches-all-you-can-fly-annual-membership-for-unlimited-flights-across-south-america.html\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"800\" 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on a fresh and sophisticated culinary offering, both onboard and in&hellip;\n","protected":false},"author":4312,"featured_media":176764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[230,269,198,268,292],"class_list":{"0":"post-176777","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-airlines","8":"tag-airline","9":"tag-europe","10":"tag-flights","11":"tag-iberia","12":"tag-spain"},"uagb_featured_image_src":{"full":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"thumbnail":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-150x150.webp",150,150,true],"medium":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-300x150.webp",300,150,true],"medium_large":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-768x384.webp",768,384,true],"large":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"1536x1536":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"2048x2048":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"pk-small":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-80x80.webp",80,80,true],"pk-thumbnail":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-300x225.webp",300,225,true],"csco-small":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-80x80.webp",80,80,true],"csco-intermediate":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-200x140.webp",200,140,true],"csco-thumbnail":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-380x220.webp",380,220,true],"csco-thumbnail-alternative":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-300x180.webp",300,180,true],"csco-thumbnail-uncropped":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-380x190.webp",380,190,true],"csco-medium":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"csco-medium-alternative":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano-560x336.webp",560,336,true],"csco-medium-uncropped":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"csco-large":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"csco-large-uncropped":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false],"csco-extra-large":["https:\/\/aviacionaldia.com\/wp-content\/uploads\/2025\/07\/Iberia-Nuevo-menu-de-verano.webp",800,400,false]},"uagb_author_info":{"display_name":"Dergam Mousa","author_link":"https:\/\/aviacionaldia.com\/en\/author\/dmousa"},"uagb_comment_info":0,"uagb_excerpt":"This summer 2025, Iberia is doubling down on a fresh and sophisticated culinary offering, both onboard and in&hellip;","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/posts\/176777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/users\/4312"}],"replies":[{"embeddable":true,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/comments?post=176777"}],"version-history":[{"count":1,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/posts\/176777\/revisions"}],"predecessor-version":[{"id":176778,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/posts\/176777\/revisions\/176778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/media\/176764"}],"wp:attachment":[{"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/media?parent=176777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/categories?post=176777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aviacionaldia.com\/en\/wp-json\/wp\/v2\/tags?post=176777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}