Air France Elevates Gastronomic Experience on its Paris-Bogota Route with Chef Régis Marcon
Air France transformed flight AF422 between Paris and Bogota into a high-end culinary stage on March 4, 2026, featuring the on-board presence of three-Michelin-starred chef Régis Marcon to personally present his exclusive creations to Business Class passengers.
A “Culinary Heights” Experience at 30,000 Feet
As part of its “Culinary Heights” event, the carrier offered an exceptional gastronomic experience on the route connecting Paris-Charles de Gaulle Airport with Bogota. Chef Régis Marcon, a Bocuse d’Or winner, actively participated in the cabin service alongside the crew and François Adamski—also a Bocuse d’Or recipient, Meilleur Ouvrier de France, and Corporate Chef at Servair.
During the flight, Marcon interacted with customers to gather first-hand impressions of the dishes designed exclusively for the airline, marking a milestone in personalized long-haul service.
Signature Menu: Nature and French Refinement
Marcon’s culinary proposal for the Business cabin is inspired by the Auvergne-Rhône-Alpes region, prioritizing fresh, seasonal products. Highlights of this exceptional menu included:
- Appetizers and Starters: Scallops accompanied by Jerusalem artichoke purée and hazelnut vinaigrette.
- Poultry and Meat: Roasted guinea fowl with vinegar and caper sauce, or veal with spiced sauce, fennel purée, carrots, and mushrooms.
- Vegetarian Options: Crispy macaroni gratin with porcini mushrooms.
“Cuisine is always delicious when it is close to nature. This is the emotion I wanted to convey to Air France customers,” stated Régis Marcon.
Sustainability and Digitalization in Cabin Service
Air France is reinforcing its commitment to responsible catering through the use of locally sourced ingredients. On all menus departing from Paris, the meat, poultry, dairy products, and eggs are of French origin, while the fish is sourced from sustainable fisheries.
To combat food waste, the airline allows Business Class passengers to pre-select their main course up to 24 hours before departure. This system ensures the availability of the customer’s preferred option while optimizing on-board consumption.
Superior Comfort on Airbus A350
Currently, Air France operates this daily route using Airbus A350 aircraft. The Business cabin of this model is designed to maximize French art de vivre with the following technical specifications:
- Seats: Convertible into fully flat beds nearly two meters long, all featuring direct aisle access.
- Rest: Equipped with mattress toppers from the Sofitel MY BED high-end collection.
- Technology: 4K high-definition anti-glare screens, noise-canceling headphones, and free high-speed Wi-Fi.
By incorporating renowned chefs such as Olivier Perret, Daniel Boulud, and Jofrane Daily on various global routes, Air France consolidates its position as an ambassador of French gastronomy, raising the standard for transcontinental travel.
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