American Airlines announced this Thursday a significant expansion of its capacity and premium options from Chicago O’Hare International Airport, along with the addition of new destinations in 2025. The airline plans to operate up to 480 daily flights from O’Hare this summer, representing a 25% increase in seats and a 22% increase in departures compared to the previous year.
New Destinations
American Airlines will offer new international and domestic routes, providing Chicago customers with greater global connectivity and outdoor adventure opportunities:
International:
- Naples, Italy: The only direct flight from Chicago, with easy access to the Amalfi Coast. Start date: May 6, 2025 (Boeing 787-8).
- Madrid, Spain: Start date: March 30, 2025 (Boeing 787-8).
- Halifax, Canada: Start date: June 21, 2025 (Embraer 175).
Domestic (Outdoor Adventures and Leisure Destinations):
- Bismarck, North Dakota; Boise, Idaho; Colorado Springs, Colorado; Spokane, Washington; and Hyannis, Massachusetts.
- American is the only global airline offering direct service to Hyannis, providing direct access to the Cape Cod region.
- All these flights will begin on June 5, 2025 (Embraer 175 and Bombardier CRJ700).
- Honolulu, Hawaii: Start date: October 26, 2025 (Boeing 787-8).
→ American Airlines Reported Record Revenues in 2024
Premium Experience on All Flights
Starting in June 2025, all flights from O’Hare will be operated with larger, dual-class aircraft, allowing passengers to choose a premium cabin on every flight. There will be a 40% increase in premium seats compared to the previous summer.
Additionally, American operates three Admirals Clubs and one Flagship Lounge at O’Hare, where customers can relax or work with free Wi-Fi and locally inspired food and beverage options. The Flagship® Lounge offers an even more exclusive experience with a specialty cocktail bar, premium wine table, shower suites, and personalized service.
Exclusive Gastronomic Experience
Since 2019, American has collaborated with chefs from the James Beard Foundation to offer regional dishes in its Flagship Lounges. At the airport, Chef Sarah Gruenberg presents a chicken scaloppine with wild mushrooms, vermouth, and Dijon, highlighting the flavors and seasonal products of the Midwest.
Innovation in Customer Experience
American has implemented new boarding technology at O’Hare to ensure customers board according to their assigned group and to provide greater visibility to staff during the process.
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Un apasionado por la aviación, Fundador y CEO de Aviación al Día.