Iberia Express Brings Flavor of the Canary Islands to Its Flights
Iberia Express has launched a special gastronomic offering to commemorate the month of May, particularly the Day of the Canary Islands. The airline has introduced a selection of products inspired by the islands’ traditional cuisine to its Economy cabin menu, available since the beginning of the month on all its flights.
This initiative, part of Iberia Express’s commitment to enhancing the onboard experience, features a curated variety of products representative of Canarian culinary traditions. Among them is a croissant roll with braised turkey, Majorero cheese, and mojo picón sauce—a combination celebrated for its authenticity and flavor. Also highlighted are banana cookies made with Canary Islands bananas, chocolate, and dulce de leche, designed for passengers with a sweet tooth, and Arehucas 7-year-old rum, a classic from the Canary distillery that now accompanies flights with a touch of local identity.
Special Discounts and Combos for the Day of the Canary Islands
All these products will be available with special discounts and offers tailored to celebrate the Day of the Canary Islands. Passengers can purchase them as part of the exclusive combos from Gastroteca Express, the airline’s onboard retail platform.
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Isabel Rodríguez, Commercial Director of Iberia Express, emphasized the goal of this promotion: “Our Canary Islands promotion goes beyond connectivity: we seek ways to offer a unique experience to our passengers, and with this initiative, we aim to bring a taste of the islands’ gastronomy to those visiting them.”
Over 300 Weekly Flights Between Madrid and the Canary Islands
Iberia Express reinforces its commitment to the archipelago’s connectivity, operating more than 300 weekly flights between the Canary Islands and the Spanish capital. Its schedule includes up to nine daily flights to Tenerife (serving both airports), eight frequencies to Gran Canaria, three to Lanzarote, two to Fuerteventura, and one daily flight from La Palma.
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