Delta again offering hot meals in premium domestic cabins.
As summer travel kicks into high gear, Delta Air Lines continues to build on its successful efforts to reintroduce onboard food and beverage service for customers returning to the skies. Starting this week, Delta One and First Class customers flying on select domestic routes will again enjoy hot meals featuring local fare.
“The new meals are the latest in an ongoing series of enhancements we’ve been making to our offerings in flight,” said Delta’s Chief Customer Experience Officer Allison Ausband. “Delta continues to take an intentional approach to the return of our onboard food and beverage program to ensure service is coming back safely and even better than before.”
Starting June 15, Delta One and First Class customers flying from Boston and New York-JFK to and from Seattle, Los Angeles and San Francisco will see the return of popular breakfast, lunch and dinner items like lemon ricotta pancakes with blueberry thyme syrup, a smoked salmon plate with bagel chips, and beef short ribs with whipped potatoes. Additionally, Delta’s bread service will now feature locally sourced sourdough bread and batch-churned, slow-cultured butter from Atlanta-based Banner Butter. Customers in these cabins will be able to browse the menus digitally via their seatback screens.
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